Vegan Banana and Peanut Butter Muffins

Theses are such a great afternoon snack and go even better with a cup of tea. They are super simple and taste amazing defiantly worth a try, vegan or not.

Prep time: 15 mins

Cook time: 15 – 20 mins

Portions: 12 Muffins


  • 60g Dairy Free/ Vegan spread of your choice
  • 100g Natural Peanut butter
  • 75ml Honey
  • 150 Self Raising Flour
  • 1 Tsp Baking Powder
  • 60g Oats
  • 4 Tbsp Almond Milk/ Dairy alternative
  • 3 Ripe Bananas
  • Handful of chopped hazelnuts


  1. First you need to preheat your oven to 180c/Gas Mark 4 and prepare your muffin tin ready to go
  2. Now it’s time to mash your bananas and put to one side
  3. Beat together your vegan spread, peanut butter and honey until light and fluffy in a large bowl . I would recommend you use a whisk to do this rather than a wooden spoon as it will help create air. Or if you are lucky to have a food mixer/electric whisk use that
  4. Now your mixture is light and fluffy it’s time to fold in your flour, baking powder and oats and mix
  5. Once the flour is combined you can now stir in your mashed bananas and chopping hazelnuts
  6. Now divide the mixture equally into the muffin cases, an ice cream scoop is great for this or a heaped tablespoon
  7. Now bake for 15- 20 mins until golden brown and risen, then enjoy

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s