If you love brownies and cheesecake why not mix them together to get the best of both worlds. These are super rich and you wont be able to stop eating them, I guarantee it.

Prep Time: 15 mins

Cook Time: 20 – 30 mins

Portions: 12 Brownies

Ingredients

• 150g Unsalted Butter
• 270g Caster Sugar
• 4 Eggs
• 30g Cocoa Powder
• 125g Plain Flour
• 250g Cream Cheese
• 75g Sugar
• 1 Egg Yolk
• 50g White Chocolate chips/chucks

Method

1. First you need to preheat your oven to 160c / Gas Mark 3 and prepare your brownie tin by lining it with grease prove paper
2. In a large bowl beat together the sugar and butter until light and fluffy
3. Now add the eggs one at a time until they are all combined
4. Then add both the flour and cocoa powder until you have a smooth batter, then add your white chocolate chips
5. Now tip this into your brownie tin and put to one side so you can make the cheesecake part
6. To make the cheesecake part beat together your sugar and cream cheeses until thick and creamy then add your egg yolk and beat till all combined
7. Now place large spoonful’s of the cheesecake over the brownie batter and then use a spoon to swirl it through
8. Bake time ! Cook for 20 – 30 mins
9. Let them cool completely then enjoy !