This will always be a crowd pleaser. What’s not to love about a fajita chicken pie right. This is a simple dish that tastes amazing and like all my recipes you can always add your own twist to make it even better.

Prep Time: 20 Mins

Cook Time: 30 – 45 Mins

Portions: 4 people

Ingredients

• 3 Chicken Breasts
• 1 Tsp Smoked Paprika
• 1Tsp Cumin
• Salt and Pepper
• 1 Onion
• 2 Garlic cloves
• 2 Peppers
• 1 Carton of Passata
• 1 Tin of Chickpeas
• 2 Wraps (any you can get your hands on will work)
• Approximately 50g Cheese (Use your favourite kind)

Method

1. First you will need to preheat your over to 180c/ Gas Mark 4 and put a large sauce pan on to heat up with a small amount of oil, any you have will be fine
2. Now cut your chicken into bite size pieces and season in the paprika, cumin and salt and pepper
3. By now your pan should be hot so you can add your chicken and cook until it becomes golden and cooked through
4. Whiles your chicken is cooking you can now prepare your vegetables by finely dicing the onion, crushing the garlic and cutting your pepper into long strips
5. Now your chicken is cooked put it into a separate bowl and now start to cook your onions and garlic until they become translucent then add your peppers and cook for a further 3 mins
6. Now all your vegetables are cooked add your chicken back in and add your passata and let it simmer for approximately 10 mins then add your chickpea and simmer for a further 5 mins
7. Ok, now your mixture should have reduced you can start to build your pie!
8. Take an oven proof dish and place a third of the chicken mixture at the bottom of the dish then top with one of your wraps. Then add another third of the chicken and again top with a wrap then finally top with the rest of your chicken and sprinkle with cheese of your choice
9. Now you can bake it for approximately 20 mins or until the cheese is melted and crispy then enjoy!