Veggie Hot Pot

If you are looking for some delicious comfort food why not give give this Quorn hot pot a go. It’s veggie and super tasty and warming, fantastic for this winter weather.

Prep time: 15Mins

Cook Time: 45Mins – 1 hour

Portions: 4 people


  • 1 Bag of Quorn Mince
  • 1 Onion finally diced
  • 2 Cloves of Garlic
  • 1 Carrot finally diced
  • 200g Frozen Peas
  • Salt, Pepper and dried herbs
  • 100ml-200ml of Gravy
  • 2 – 3 Large Potatoes
  • 2-3 Tbsp of Melted Butter


  1. First you need preheat your oven to 180c and put a large pan on to heat up
  2. You can now get all your prep ready so take your onion, garlic and carrot and dices as finally as you can
  3. You can now add this to your pre heated pan and cook off until your onions become translucent and carrot become soft
  4. Once your veg has softened you can then add your Quorn mince and cook out for a further 5 mins then add your peas, salt, pepper, dried herbs and gravy and leave to simmer for 5 -10 mins
  5. Whiles this is simmering you can now slice your potatoes in to thin circles, these will be used to top your pie mixture with later on
  6. By now you mince should be good to go, put this in your oven prove dish then top with sliced potatoes and brush with melted butter
  7. Cook for approximately 20mins until the potatoes become golden brown then enjoy

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