If you still have leftover food from Christmas and Boking day why not put it all in my delicious leftover Xmas pie full of all your favourite trimmings.

Prep Time: 30 Mins

Cook Time: 30 Mins

Portions: 4 – 5 People

Ingredients

• 1 Finally Diced Onion
• 2 Cloves of Garlic Crushed/Finely Cut
• 1 Carrot
• All your left over meat (Anything from turkey to ham and even beef if you have any left)
• Left over veg
• 5 Medium – Large Potatoes/ Left over Mash Potato
• 1 Pint of Gravy (Any you like)
• Grated Cheese As much as you like

Method

1. First you need to get all your Christmas meats ready so take what even you have left and cut into bite size pieces and put to one side. I use ham and turkey as this is what we had but you can use what ever you have left. You also need to pre heat your oven to 200c
2. Now take a large pan and sauté your onions until they become translucent then add your garlic and carrots until they become soft
3. You can now add your leftover meat and veg you have from you Christmas dinner and give it a good mix and season to your own taste and add your gravy and let it simmer for about 20 Mins
4. Whiles your mix is simmer make your mash or if you have left over mash you can also use that
5. So take your pie mix and put into your oven proof dish and top with your mash and cheese and bake for 30 mins until golden brown, then enjoy!