Easter Tiffin

This no bake Easter treat is super easy and delicious and great to make as a family. You can add all of your favourite Easter treats and really have some fun.

Prep Time: 20 mins

Setting Time: 2 – 4 Hours

Potions: 12 Slices


  • 170g Golden Syrup
  • 120g Unsalted Butter
  • 200g Dark Chocolate Chopped
  • 200g Milk Chocolate Chopped
  • 200g Digestive Biscuits chopped into medium size chunks
  • 3 – 4 packet of your favourite Easter chocolate
  • 1 Packet of Easter Bunny chocolates (They make everything better


  • 200g Dark Chocolate
  • 75g White Chocolate

Equipment you will need

  • 1 square baking tin
  • Grease proof paper
  • 1 Large Bowl
  • 1 Sauce pan
  • Spatular


  1. First you need to line your tin otherwise it will be difficult to get your tiffin out after, so make sure you do this first
  2. Put both your 200g of chopped Dark Chocolate and 200g of Chopped Milk Chocolate in to a large bowl and put to one side
  3. Now take your Golden Syrup and Butter and melt in your sauce pan on a medium heat until completely melted
  4. Take your melted butter mix and pour over your chocolate and stir until it is all melted
  5. You can now take your chopped Digestive biscuits and Easter chocolate and mix into your chocolate mix then pour into your tin and leave to set in the fridge while you make your topping
  6. Right, to make your topping melt your 200g of dark chocolate and that’s it!
  7. Now take your melted chocolate and pour over top of your base and top with more Easter chocolate and Easter bunnies. You can now also melt your white chocolate and drizzle over top
  8. Now you can leave it to set for 2 – 4 hours in the fridge, then cut and enjoy!

Top Tip

  • Remember to line your tin otherwise you will not be able to get your tiffin out the tray

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