What to know what is better than one banoffee pie, 6 mini banoffee pie’s! This recipe is so easy and full of quick hacks that will impress your friends and family.
Prep Time:30 + Mins
Set Time:1 – 2 Hours
Portions:6 mini pies
Ingredients
- 125g Digestive Biscuits
- 85g Butter
- 1 – 2 Bananas
- One Tin of Caramel
- 275ml Double Cream
Equipment you will need
- Food Mixture/ Bag and Rolling Pin
- Muffin Tin
- Sause Pan
- Large Bowl and Spoon
- Electric whisk
Method
- Fist you will need to make your biscuit base so take your digestive biscuits and crush into bread crumbs. You can do this by using a food mixer or by putting your biscuits in a bag and smashing them with a rolling pin, It’s up to you
- Now take your butter and melt it on a medium heat then add this to your crushed biscuits, then press into your muffin tin and put in the fridge to set for about 30mins
- You can now slice your bananas into thin slices and layer at the bottom of your biscuit base then top with a tablespoon of caramel and put back in the fridge
- Whiles they are setting you can whip your cream into soft pecks then either pipe on top of your mini pies or spoon on top
- You can now grate some dark chocolate on top then return to the fridge until you are ready to enjoy them
Top Tip
- I find it easier to use a silicone muffin tin as it is way easier to demould them but you can use whatever you have at home